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Kendall College Debuts 2016 Food and Beverage Trends for the Foodie Generation

11/02/2015

kc_logo_2clr_pmsCHICAGO—Nov. 2, 2015 –Kendall College, Chicago’s top ranked culinary and hospitality school is unveiling its predictions for 2016 Food and Beverage Trends for America’s tastemakers – millennials. This generation considers food as social currency – whether they want to be the first to discover the “next cronut” or tout their cooking chops by experimenting with a new global cuisine or cooking technique. To help these trendsetters, distinguished Kendall culinary and hospitality faculty analyzed industry and global insights to cook up the five biggest trends they anticipate seeing in 2016.

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