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COOKING: Nutrition Cooking Series: Plant-Based Priorities

You can’t out-train or out-exercise a bad diet! Nutrition is critical when trying to lose weight and/or
gain control of our health. This three part series takes an in-depth look at health, how food affects us
and what non-food activities play a role in healthy changes. Our goal is more than basic knowledge,
it’s to help you get healthier without a total life disruption and without giving up on flavor.
Join us for one, or all of our 3 part Nutrition Cooking Series.

Plant-based eating isn’t about being vegetarian or vegan; it means that most of your diet, most of the
time, should be based on plants (think vegetables, fruits, nuts, seeds, legumes and some whole
grains.) The focus of this class is on how to bring more plant-based goodness into our meals while still
feeling satiated and satisfied. You won’t miss the meat!

As with our first class, we’ll start in the classroom to cover
● why eat mostly plants?
● eating the rainbow
● factors that affect digestion
● meat considerations
● what are Plant Foods?

Then we’ll head into the kitchen to create:
● Walnut Crackers with Olive Tapenade
● Apricot and Almond Cauliflower Rice
● Avocado Marinated Kale Salad
● MLA- Crispy Mushroom, Lettuce and Appl Wrap
● Honey Nut Brittle

Classes led by Culinary Nutrition Expert and Integrative Health Coach Monique Costello (Happy Eats
Healthy) are based on whole, clean food with a focus on anti-inflammatory ingredients. Being Healthy
is Finally Delicious!


January 27, 2018
10:00 a.m. - 2:00 p.m.
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Kendall College
900 N North Branch Street, Chicago, IL 60642 United States
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COOKING: Nutrition Cooking Series: Plant-Based Priorities 1/27$80.00
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