Please join us for a kick-off reception to our inaugural vendor fair. Network with professionals and Kendall alumni working in the industry.
Monday, February 22, 2016
5 – 8 p.m.
- Appetizers prepared by Chef Jen Nordstrom will feature products from Northwest Meats, newly launched products from US Foods, and a sustainable seafood menu certified by the Shedd Aquarium
- Signature cocktail designed by Koval, “Magnificient Mule,” incorporating their bourbon
- Open bar featuring Goose Island beer and a selection of wines
Must be at least 21 years old to attend.
$10 per person. A portion of the proceeds will be donated to the Kendall College Trust.