MightyVine, CH Distillery and Kendall College present as part of the TASTE Collaboration Series: Vine Dining.
A five-course celebration of locally-grown, year-round tomatoes, with cocktail pairings.
$85 // person
Thursday, March 3, 2016
6 -10 p.m.
900 N North Branch Street
Chicago, IL 60642
Complimentary Parking Available
A portion of the proceeds will be donated to the Kendall College Trust; providing scholarships for Kendall College Culinary Arts and Hospitality Management students.
Bloody mary shooter, celery leaf, local foods salumi and cheese
Crab cake, tomato aioli
Eggplant parm, roasted tomato, fresh mozzarella, basil
Basil Gimlet and Bacon Old Fashioned passed
Herb salad, fresh tri color tomato, ricotta salata, parsley, cilantro, basil, pickled shallot, balsamic vinaigrette
Tomato Aquavit, Serrano Vodka, Rosemary, Lemon
COLD, tomato gazpacho, feta cheese, cucumber pearls
HOT, roasted tomato soup, grilled cheese crouton, shaved parm, basil oil
Cucumber Vodka, Pineapple, Lime, Basil
Fresh pasta, tomato, shallot, white wine, fried capers, olives, crushed red pepper, fresh basil
King Trumpet Mushroom Rum with sage
Duo entrée, short ribs, natural jus with haricot vert and blistered tomato, scallops, beurre blanc with tomato parmesan risotto
CH Vodka martini with an olive
French toast, tomato jam, maple, mascarpone cream, bacon dust