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When Tony Rogowski joined Kendall’s fall 2014 trip to Italy with Chef Dina Altieri, who is dean of the School of Culinary Arts, and more...Read More
- Taste of Kendall
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Our Students Graduate Ready for the World
Our programs in Culinary Arts, Baking and Pastry, Hospitality Management, Business, and Education are focused on helping you turn your passions into a rewarding career. We offer an immersive, hands-on approach to learning combined with career specific internships that makes our graduates very desirable to potential employers. What’s special about Kendall is that our faculty focuses on preparing students to be well-rounded professionals - with an emphasis on things such as people skills, polish, presentation and practical knowledge - giving our graduates a real advantage in the workplace.
Our hands-on program provides the opportunity to learn superb culinary skills as well as solid business management and communication capabilities.Learn More
Commercial-grade facilities and Certified Master Baker instructors will help develop your passion for baking and pastry.Learn More
Award-winning faculty and targeted internships prepare you for the global hospitality industry.Learn More
The International School of Business prepares entrepreneurs for success in small to mid-size businesses around the world.Learn More
Our Early Childhood Education program provides relevant and industry-specific concentrations taught in a flexible online learning platform.Learn More
The Laureate English Program at Kendall College in Chicago offers you the unique opportunity to receive intensive English language instruction while immersed in American culture.Learn More
Core general education classes build communication and people skills for degree candidates.Learn More
Information on college policies, detailed description of courses and programs and general college information.
Important dates and deadlines for students.
Why Kendall College
"Kendall is awesome, it’s like a small world inside the school and you have every nationality represented here. People are very helpful especially the international student and career advisors."
- Amina Imtiaz - Pakistan, Lahore, Baking and Pastry, ‘14
"The coursework as well as the real-world experiences that I gained during my time at Kendall prepared me for the fast paced, thinking on your feet, and sometimes grueling industry we all love."
- Katie Graham, Hospitality Management, '11
"I appreciate the fact that the business school is forever updating; the faculty puts in a lot of time and effort to make sure the curriculum is up to date with the current global business industry."
- Bryony E. C. Cannings - Herefordshire, England, Business, '14