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By Jim DeWan, Chef Instructor in the School of Culinary ArtsFile this under, “Who knew?” As in, who knew that Chef Thomas Meyer raises orchids?It...Read More
- Taste of Kendall
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A degree in culinary arts is the key to a thriving career in an industry that only continues to grow. The food and restaurant industry is among the most stable that exist: there are 1.3 million expected jobs to be added in the culinary field over the next 10 years. In addition, the overall economic impact of the restaurant industry is estimated at $1.8 trillion. *
Pursuing your passion for culinary arts at Kendall College provides a unique professional advantage with the renowned expertise of our faculty. Learn from some of the most respected culinary minds today, including esteemed restaurant owners, certified master bakers, and influential published authors that will enrich your experience and help open doors of opportunity for you beyond the classroom.
Your Culinary Arts degree from Kendall College will help give you a distinct competitive edge in the workplace when you start seeking career opportunities upon graduation. 95% of our December 2014 graduates reported employment within 12 months of graduation.**
In each of our degree programs, you will be able to learn how to:
Additionally, associate degree and diploma holders have a variety of options to complete their Bachelor of Arts degree at Kendall, including our Bachelor’s in Business with a concentration in Culinary Entrepreneurship – an ideal bachelor’s degree option for those who want to own or run their own business someday.