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Hospitality Management Program

BA in Hospitality Management Required Courses

You will benefit from a comprehensive curriculum that combines career-specific courses with a strong academic framework. The sequence below is an example course schedule for a student starting classes in the fall or spring.

General Questions? Call us toll-free at +1.888.90.KENDALL or email info@kendall.edu.

Year 1
Quarter 1
HOS 101 - Hospitality Exploration4 Credits
HOS 125 - The Hospitality Professional0 Credits
Concentration/Free Elective**4 Credits
General Education 14 Credits
General Education 24 Credits
Quarter 2
HOS 106 - Front-of-House Service3 Credits
HOS 195 - The Hospitality Professional II 2 Credits
Concentration/Free Elective**4 Credits
General Education 34 Credits
General Education 44 Credits
Quarter 3
HOS 118 - Introduction to Culinary Arts2 Credits
HOS 119 - Introduction to Baking and Pastry2 Credits
Concentration/Free Elective**4 Credits
General Education 54 Credits
General Education 64 Credits
Quarter 4
HOS 209 - Sophomore Internship Practicum*6 Credits
HOS 207 - Sophomore Internship Seminar*2 Credits
Year 2
Quarter 5
HOS 324 - Food and Beverage Management4 Credits
Concentration/Free Elective**4 Credits
General Education 74 Credits
General Education 84 Credits
Quarter 6
HOS 316 - Facilities Planning and Management4 Credits
Concentration/Free Elective**4 Credits
General Education 94 Credits
General Educatoin 104 Credits
Quarter 7
HOS 235 - The Business and Technology of Sustainability4 Credits
HOS 241 - Hospitality Marketing4 Credits
ACC 272 - Accounting4 Credits
General Education 114 Credits
Quarter 8
BUS 210 - Business Contracts and Law4 Credits
HOS 372 - Hospitality Managerial Accounting4 Credits
General Education 124 Credits
Concentration/Free Elective**4 Credits
Year 3
Quarter 9
MGT 385 - Organizational Development4 Credits
BUS 340 - Leadership4 Credits
BUS 470 - Finance4 Credits
Concentration/Free Elective**4 Credits
Concentration/Free Elective**4 Credits
Quarter 10
CAP 497 - Senior Capstone Project I*4 Credits
HOS 398 - Business Planning and Feasibility4 Credits
ECO 310 - The Global Economy4 Credits
Concentration/Free Elective**4 Credits
Quarter 11
CAP 498 - Senior Capstone Project II*4 Credits
BUS 324 - Human Resources Management4 Credits
HOS 407 - Strategic Management 4 Credits
HOS 409 - The Hospitality Professional III2 Credits
Concentration/Free Elective**4 Credits
Quarter 12
HOS 417 - Senior Internship Practicum 6 Credits
HOS 415 - Senior Internship Seminar2 Credits
Concentration/Free Elective**4 Credits
Total Credits: 183 Credits
*Corequisite classes must be taken together. **Each Concentration has 24 credits. Free Electives are any HOS courses that are not part of student's required program (i.e. courses from other concentrations). Courses and sequences are subject to change. View information on costs, occupation types, completion rates and median loan debt for this program.
Degrees Degrees

Chicago Michelin Guide Restaurants rank Kendall College the No. 1 Chicago program for preparing students for hospitality careers.

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Hospitality Faculty Hospitality Faculty

Our faculty brings deep industry expertise and integrates the latest industry developments into classroom instruction.

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Hospitality Facilities Hospitality Facilities

Our state of the art facilities are “living classrooms”.

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Concentrations Concentrations

Choose an area of focus to help enhance your value to future employers.

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