Prerequisite: Basic Culinary Boot Camp This two day workshop continues to build upon the fundamentals learned in Basic Culinary Boot Camp. You will move on to more advanced skills with the use of additional methods of cooking as well as expanding your ingredient use and knowledge. The techniques taught by our professional chefs will build your cooking repertoire by teaching you how to make every recipe your own. This course will also include a breakfast cookery component. If you loved the basic boot camp course then you don’t want to miss this, register early as enrollment is limited. NOTE: This is a hands-on two-day class. Each day class begins at 10:00am – 4:00pm.
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By Cindy McCarthy, an instructor in the School of Business As an instructor, I always seek to push my students in new ways. I want them...Read More
- Taste of Kendall