This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style.
Day One: Knife Skills, Stocks, Soups, Sauces and Vinaigrette, and Grilling.
Day Two: Intro to Spices and Herbs, Braising, Stewing, Poaching, Roasting, Sautéing and Desserts.
NOTE: This is a hands-on two-day class. Each day class begins at 10:00am – 4:00pm.