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COOKING: Pasta Making

In this hands on class learn the skill and technique of making your own fresh pasta. Learn different types of stuffed pastas, cut pastas and pasta variations. This course will also cover making your own pasta sauce.

Pasta Alfredo
Lemon-Mint Tagliatelle
Rosemary Carbonara
Tallegio Stuffed Ravioletto with Citrus Marinara

Details

Date:
October 28
Time:
10:00 a.m. - 1:00 p.m.
Cost:
$80.00
Event Categories:
, ,

Venue

Kendall College
900 N North Branch Street, Chicago, IL 60642 United States

Tickets

COOKING: Pasta Making 10/28$80.00
 
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