Join us for James Beard Eats Week April 21 – May 1, 2017 Entrée salad of grilled wild salmon/ asparagus/ boiled farm egg/ fingerling potato/ radish/ tiny lettuce/ Green Goddess dressing ala James Beard
Experience contemporary and exquisite dining on the Kendall College campus with extraordinary views of the city skyline. Culinary Arts and Hospitality Management students prepare and serve dinner in this living classroom.
The Dining Room at Kendall College is committed to sustainability. The menu is seasonal and takes advantage of our very own herb and vegetable garden as well as fresh ingredients from the nearby Green City Market.
The Dining Room is open for lunch and dinner service. Reservations are strongly recommended as hours in The Dining Room may vary by school term and student/staff availability. Reserve online at OpenTable or call 312.752.2328.
The Kendall College Dining Room gratuities benefit the Kendall College Trust, a not-for-profit 501(c)3 organization that provides scholarships to Kendall College students in financial need. Contributions are tax-deductible as provided by law.
Prix Fixe Menu Options
Lunch Menu: Choose one first course, main course and dessert for only $18*.
Dinner Menu: Choose one first course, main course and dessert for only $29*.
Available Tuesday – Saturday
*Offers do not include beverages, tax, or gratuities.
Awards and Reviews
The restaurant has been recognized and highly rated by Zagat Survey 2011/12 as well as having received numerous accolades by respected Chicago food critics from the Sun Times and Check Please! The Dining Room was also selected as OpenTable’s Diners’ Choice Local Pick in August 2015 and was recommended in The MICHELIN Guide Chicago Restaurants in 2013. The Dining Room at Kendall College is first school or university to be Green Seal-certified.
Spring Lunch Menu
English Pea Soup
/ Goat Cheese Fritters / Herb Blossoms / Roasted Lemon Purée 6
/ Pan-Roasted Spring Mushrooms / Fiddlehead Ferns / Toasted Almonds / Green Garlic Pesto 8