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Recreational Culinary Classes

Catalog of Recreational Classes

Our recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake. Gather your girlfriends for a night of wine and appetizers or come alone and meet new friends while learning new grilling techniques.

Tuesday02/20/18

BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Six weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Tue. Feb 20, 2018

Purchase

$775.00

Tuesday02/20/18

CULINARY CERTIFICATE: Nutrition Fundamentals

Learn everything you need to know about the fundamentals of clean-eating and cooking in this Culinary Nutrition course. Time is split between hands-on cooking and classroom nutrition. In the classroom setting, students will explore the basic role of nutrition, macro and...

Tue. Feb 20, 2018

Purchase

$1,695.00

Saturday02/24/18

COOKING: Culinary Skills Two-day Boot Camp

This multi-day boot camp will teach you the fundamentals of cooking. The techniques taught by our professional Kendall chefs will build upon your cooking repertoire by teaching you how to make every recipe with a dash of your own style. Day...

Sat. Feb 24, 2018

Purchase

$325.00

Tuesday03/6/18

BEVERAGE: Advanced Level III · Sommelier

WINE PROFESSIONAL PROGRAM Advanced Level III · Sommelier Twenty five weeks of 125 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Sommelier Certification.

DATES AND COSTS:

Session 1 Instructor: John Peter...

Tue. Mar 6, 2018

Purchase

$3,499.00

Friday03/16/18

COOKING:Crooked Cakes 2 Day Boot Camp with Chef Colette Peters

collette petersJoin New York pastry decorator and world-renowned cake tilter, Colette Peters for a two-day boot camp. In this fun and informative hands-on class, you will complete a 3-tier crooked cake...

Fri. Mar 16, 2018

Purchase

$375.00

Tuesday03/20/18

CULINARY CERTIFICATE: Fundamentals of Cooking Techniques (recommended to be taken first)

Cover the main kitchen basics and classic preparations focusing on sanitation, knife skills and basic techniques. Participants will have the opportunity to work with whole chickens, flat and round fish as well as learn shortcuts and best practices when slicing, dicing and...

Tue. Mar 20, 2018

Purchase

$1,695.00

Monday03/26/18

BEVERAGE: Intermediate Level II · Wine Steward

WINE PROFESSIONAL PROGRAM Intermediate Level II · Wine Steward Nine weeks of 45 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Steward Certification.

DATES:

This class will meet for...

Mon. Mar 26, 2018

Purchase

$1,320.00

Kendall College
 
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