Close
Your browser is out of date

You should upgrade your browser or try a new browser below.

Update Internet Explorer Try Firefox Try Google Chrome
Recreational Culinary Classes

Catalog of Recreational Classes

Our recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake. Gather your girlfriends for a night of wine and appetizers or come alone and meet new friends while learning new grilling techniques.

Sunday04/22/18

COOKING: Culinary Skills Series: Meats

Back to basics. Participants in this informative series will learn the various methods of cooking; sauté, stir fry, searing, poaching, boiling, steaming, grilling, roasting and braising. Learning when and how to properly use these methods and understanding the differences between...

Sun. Apr 22, 2018

Purchase

$90.00

Tuesday04/24/18

CULINARY CERTIFICATE: Stocks, Sauces and Soups

Explore the art of making delicious stocks, the foundation to good sauces and soups. From there, participants will move on to create cream/puree soups, consommé and court bouillon. This course will also cover Escoffier’s Mother sauces including béchamel, veloute, espagnole, tomato...

Tue. Apr 24, 2018

Purchase

$1,695.00

Thursday04/26/18

CULINARY CERTIFICATE: Advanced Skills Development

This course challenges participants to plan, prepare and serve a multi-course meal using traditional methods of cooking and presentation. Emphasis is placed on timing, organization, and execution and students will work in an individual and team setting. This class will meet for a...

Thu. Apr 26, 2018

Purchase

$1,695.00

Sunday04/29/18

COOKING: Traditional Ramen & Dumplings

Two of the most popular Japanese street foods are dumplings and ramen. Learn the art of making ramen and how to prepare delicious recipes featuring Japan's famous noodle dish! In this hands-on course, students will learn to prepare tonkatsu broth,...

Sun. Apr 29, 2018

Purchase

$75.00

Tuesday05/8/18

CULINARY CERTIFICATE: International Cuisine

This hands-on lab course traces common global ingredients used in many regional dishes. It combines lecture, demonstration, production, and presentation as a means to explore other cultures through the understanding of global culinary heritage. The attitudes and tastes of the...

Tue. May 8, 2018

Purchase

$1,695.00

Thursday05/31/18

CULINARY CERTIFICATE: Baking and Bread Applications

Build the foundation for baking and pastry and gain an understanding of the science and methods in baking and apply it in a hands-on setting. Participants will start with quick breads, scones, and biscuits and then work with laminated doughs and bread...

Thu. May 31, 2018

Purchase

$1,695.00

Tuesday06/12/18

CULINARY CERTIFICATE: Modern Cuisine

In this hands-on course, learn about how today's chefs incorporate contemporary techniques of good preparation into their menus and recipes. This course will review molecular techniques such as sous vide and foams. This course will take place on Tuesday...

Tue. Jun 12, 2018

Purchase

$1,695.00

Tuesday07/10/18

BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Six weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Tue. Jul 10, 2018

Purchase

$775.00

Sunday08/5/18

BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Six weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Sun. Aug 5, 2018

Purchase

$775.00

Wednesday09/5/18

BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Six weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Wed. Sep 5, 2018

Purchase

$775.00

Kendall College
 
Request Information
This is a required field
This is a required field
This is a required field
This is a required field