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Recreational Culinary Classes

Catalog of Recreational Classes

Our recreational classes are great for the solo cupcake baker or the sushi rolling couple. You can learn basic cooking skills from baking cookies and sauce making to mastering the perfect cheesecake. Gather your girlfriends for a night of wine and appetizers or come alone and meet new friends while learning new grilling techniques.

Monday07/24/17

BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Six weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Mon. Jul 24, 2017

Purchase

$775.00

Tuesday08/29/17

CULINARY CERTIFICATE: Stocks, Sauces and Soups

Explore the art of making delicious stocks, the foundation to good sauces and soups. From there, participants will move on to create cream/puree soups, consommé and court bouillon. This course will also cover Escoffier’s Mother sauces including béchamel, veloute, espagnole, tomato...

Tue. Aug 29, 2017

Purchase

$1,695.00

Thursday08/31/17

Culinary Certificate: Catering/Banquets

Gain insight into what makes this type of foodservice unique in the industry. Students learn the fundamentals of catering including menu planning, costing, event planning and recipe testing. This class will meet for a total of 50 hours from 6:00 p.m.-11:00 p.m....

Thu. Aug 31, 2017

Purchase

$1,695.00

Tuesday09/12/17

BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Six weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Tue. Sep 12, 2017

Purchase

$775.00

Monday10/9/17

BEVERAGE: Intermediate Level II · Wine Steward

WINE PROFESSIONAL PROGRAM Intermediate Level II · Wine Steward Nine weeks of 45 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Steward Certification.

DATES:

This class will meet for...

Mon. Oct 9, 2017

Purchase

$1,320.00

Tuesday10/10/17

Culinary Certificate: Modern Cuisine

Learn about how today’s chefs incorporate contemporary techniques of food preparation into their menus and recipes. This course will review the science behind cooking and cover molecular techniques such as sous vide and foams. This class will meet for a total of...

Tue. Oct 10, 2017

Purchase

$1,695.00

Tuesday10/10/17

CULINARY CERTIFICATE: Fundamentals of Cooking Techniques (recommended to be taken first)

Cover the main kitchen basics and classic preparations focusing on sanitation, knife skills and basic techniques. Participants will have the opportunity to work with whole chickens, flat and round fish as well as learn shortcuts and best practices when slicing, dicing and...

Tue. Oct 10, 2017

Purchase

$1,695.00

Thursday10/12/17

CULINARY CERTIFICATE: Methods of Cooking: Entree & Hot Preparations

This module can assist you building out a well-rounded culinary certificate and let you hone skills like Vegetable cookery, boiling, poaching, steaming, sautéing, pan-searing, grilling, broiling, deep and pan frying, roasting, braising and stewing. This class will meet for a total...

Thu. Oct 12, 2017

Purchase

$1,695.00

Monday10/23/17

BEVERAGE: Foundation Level I – Wine Apprentice

WINE PROFESSIONAL PROGRAM Foundation Level I · Wine Apprentice Six weeks of 25 total hours of hands-on instruction and assessment. Upon successful completion of the requirements in this course, the participant will be awarded the Wine Apprentice Certification.

DATES:

This class will meet for...

Mon. Oct 23, 2017

Purchase

$775.00

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